RENZO'S GORGONZOLA CHICKEN
Renzo's Restaurant, Boca Raton, Florida
4 pieces of chicken breast pounded thin
flour to dust
2 T butter
4 ounces mushrooms, sliced
pinch black pepper
6 ounces heavy cream
6ounces Gorgonzola chunks
Dust chicken in flour.
Melt butter in sauté pan on high heat.
Sauté breasts about 2 minutes until they start to turn golden on both sides.
Add mushrooms, salt, pepper, parsley.
Add cream and Gorgonzola, and allow to melt and serve.