Thursday, February 12, 2009

Do you want the best recipe for homemade Caramel Sauce??

This recipe is courtesy of Paula Deen !!!

Here's the quick (and best) recipe for homemade Caramel Sauce:

Melt 1 stick of butter
Add 1/4 cup Evaporated Milk
Add 1 cup Light Brown Sugar

On Medium High Heat, bring to a boil, stirring constantly and let bubble 2 to 3 minutes

Remove from heat and add 1/2 teaspoon vanilla

Serve over Ice Cream, Brownies or any other sweet item you can imagine with caramel.

ENJOY !!!

No comments:

Post a Comment