This recipe is courtesy of Paula Deen !!!
Here's the quick (and best) recipe for homemade Caramel Sauce:
Melt 1 stick of butter
Add 1/4 cup Evaporated Milk
Add 1 cup Light Brown Sugar
On Medium High Heat, bring to a boil, stirring constantly and let bubble 2 to 3 minutes
Remove from heat and add 1/2 teaspoon vanilla
Serve over Ice Cream, Brownies or any other sweet item you can imagine with caramel.
ENJOY !!!
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