tag:blogger.com,1999:blog-5921047774377385872.post8496887237904066720..comments2009-09-21T15:19:19.596-06:00Comments on The Food Loft: The Best WafflesKeithhttp://www.blogger.com/profile/07005491795701676090noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5921047774377385872.post-38240631985914890602009-02-25T17:54:00.000-07:002009-02-25T17:54:00.000-07:00Keith, Dave and I sure miss conference mornings wi...Keith, Dave and I sure miss conference mornings with you guys! Being reminded of your yummy cooking makes is VERY nostalgic!Dave and Juliehttps://www.blogger.com/profile/02328056726761189703noreply@blogger.comtag:blogger.com,1999:blog-5921047774377385872.post-5458702724997517552009-02-16T18:51:00.000-07:002009-02-16T18:51:00.000-07:00Here's how you do the Strawberry Whipping Cream .....Here's how you do the Strawberry Whipping Cream ..<BR/>1) Make sure your bowl is chilled (this will help the cream whip easier)<BR/>2) Once whipped, add some powdered sugar to taste<BR/>3) Mash some strawberries or raspberries. Fold into the whip cream. For a pint of whipping cream, I use one of the 6 oz containers of raspberries<BR/><BR/>The strawberry glaze mixture were the sliced strawberries in juice that you can get at Smith's. It is the Private Selection brand and is in the round containers. You can find it in the frozen section next to the whipped toppings.Keithhttps://www.blogger.com/profile/07005491795701676090noreply@blogger.comtag:blogger.com,1999:blog-5921047774377385872.post-10200167028598677622009-02-15T21:45:00.000-07:002009-02-15T21:45:00.000-07:00So I am learning that I am a little lame in the ki...So I am learning that I am a little lame in the kitchen, I have a couple of questions...<BR/>1. How did you do the strawberry whipping cream?<BR/>2. How did you make the strawberry glaze mixture we used on the waffles?<BR/>It was DELICIOUS! I can't wait to recreate it.Farnsworth Famhttps://www.blogger.com/profile/15660664816776942375noreply@blogger.com